Is It A Good Idea To Save Baby Food?

Most mothers think about whether it is a good idea to store baby food. While it would be preferable for the baby food to be fresh, there are various ways to store it so that it does not lose its nutritional properties.

You can store baby food for up to three months and you should always take the proper precautions to protect your baby’s health.

To protect your baby’s well-being, it is important to avoid the spread of bacteria. Do not feed your baby directly from the container where the food is stored. Bacteria from the baby’s saliva remain there, which can pose a health hazard the next time the baby eats it.

Is it a good idea to store baby food?

The good thing about saving baby food is that you save time and money. There are several ways you can do this.

Take only what is necessary

It is important to separate the portions that your child will eat. With a spoon you can take the necessary portion needed at that moment, and then you can store the rest in clean and well-sealed containers.

When you are careful in this way, you avoid contaminating the food and you guarantee that it is still good until the next time the baby needs to be fed.

If you have put the baby’s spoon in the container and the baby does not eat it all, it is best to throw the rest out. This will prevent the spread of bacteria that can make your baby sick.

Tips for storing baby food: Store in a fresh place

When the packaging has not yet been opened, you can store the food at room temperature in a fresh place. Places with high temperatures can promote the growth of bacteria and cause food to mold.

If any of the containers are exposed to moisture, it is best to throw them out immediately as it may make your baby sick.

If you regularly buy new food, we recommend that you place the latest purchases at the back of the kitchen cupboard. Make sure the older products are at the front so they do not reach the expiration date.

Two or three days

Once containers of puree, soup or other food have been opened, they can be stored in the refrigerator for two or three days. This should only be done if the lid is firmly seated and the food has not been contaminated.

That is why we always recommend that you divide the food into portions so that you can store the rest without any problems.

When preparing purees, baby food or soups, do not expose them to room temperatures for more than two hours. Bacteria spread really fast.

If you are preparing food at home, you should thoroughly clean the storage containers with soap and warm water. It is also important to let the food cool down before freezing it.

Freezing for three months

Frozen food must not be left in the freezer for more than three months. Put labels on bottles and containers so you can remember what they contain and when you put them in the freezer.

Add a few drops of lemon juice to fruit to preserve the vitamins and protect the fruit from turning brown.

Tips for thawing food

You need to take the frozen food out of the freezer and put it in the fridge. However, the food must not be there for more than 48 hours, otherwise harmful bacteria can develop. Another option is to soak the container in a little boiled water so that it almost becomes a water bath.

If you use a microwave, stir the food well. Be careful with the very hot parts as they can cause burns in the baby’s mouth and on the tongue. Do not freeze food again. Likewise, make sure that the refrigerator is clean for optimal protection and hygiene.